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dining table with plated food and wine glasses with artistic shadows

Valentine’s at Tbsp.

— February 14 & 15

Celebrate love with a carefully curated 5-course gourmet menu by Chef Younes Kerkour for a night to remember. Available on Friday, February 14, and Saturday, February 15, dinner service only.
$95 per person (plus taxes and service).

Reservations

VALENTINE’S

$90

AMUSE-BOUCHE

Caprese

APPETIZER

Spelt, seaweed, smoked eel
OR
Foie gras, oyster, cod

TROU NORMAND

Announced by your waiter

MAIN

Duck, celery, blackcurrant
OR
Beet, shrimp, rose

DESSERT

Hazelnut, rooibos, raspberry

We love to eat, taste and share… one spoonful at a time. – Tbsp.

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